So even though we are sad we can't spend Easter in WV with family this year, it was great to do some spring-time activities with Sharon while she was in town. The kids colored eggs, and then Sharon turned them into her amazing deviled eggs, and then I ate way too many of them.
And speaking of eggs, I just bought about 4 dozen of them to make a whole bunch of hardboiled eggs and a huge crustless/dairy free quiche to have on hand as we start another Whole 30 today. Gah I hate giving up sugar, but it needs to be done. Too many of these kinds of eggs have been consumed in the last month and my body needs a reset.